Smokehouse · Wholesale
Mermaid Lounge Smokehouse Suppliers
Premium smoked fish and seafood, prepared in-house in small batches and supplied across East Sussex.
More than a restaurant — a working smokehouse
At Mermaid Lounge, we do not just serve smoked seafood — we produce it. Our in-house smokehouse creates rich, authentic, small-batch smoked fish and seafood for restaurants, cafés, caterers, pubs, delis and event businesses.
No shortcuts, no artificial nonsense — just quality smoke, time and fresh produce.
Our Smokehouse Products
Smoked Salmon Fillets
Oak-Smoked Mackerel
Hickory-Smoked Fish Platters
Smoked Fish Chowder Base
Cold-Smoked Options
Hot-Smoked Options
Why Choose Mermaid Lounge as Your Smokehouse Supplier?
Traditional Smoking Methods
Real wood, real time, real flavour — no shortcuts.
Fresh UK & East Sussex Supply
We work with trusted UK suppliers along the South Coast.
Consistent Flavour Every Batch
Small-batch process tuned for repeatable quality.
Flexible Order Sizes
From boutique deli orders to weekly restaurant supply.
Fast Local Delivery
Across Heathfield, Eastbourne, Brighton and surrounds.
White-Label Options
Branded smoked fish for your own menu or shelf.
Who We Supply
- Restaurants & bistros
- Pubs & gastropubs
- Hotels & boutique stays
- Delis & farm shops
- Caterers & event companies
- Coffee shops & brunch menus
Delivery Areas
Supplier Enquiry Form
Tell us about your business and what you'd like to stock — we'll come back with wholesale pricing and availability.
Smokehouse FAQs
- Do you supply smoked fish wholesale?
- Yes — we supply restaurants, pubs, cafés, delis and caterers across East Sussex from our Horam smokehouse.
- Which areas do you deliver to?
- Eastbourne, Brighton, Hastings, Bexhill, Newhaven, Hailsham, Horam, Heathfield and surrounding East Sussex areas.
- Can you offer white-label smoked fish?
- Yes — we can produce smoked fish under your own brand. Get in touch with the volumes you're planning.
- Do you supply cafés, pubs and restaurants?
- Absolutely. We work with everything from independent cafés to gastropubs and event caterers.